![]() The climatic conditions and the soil structure in the Indonesian Archipelago are favorable to the production of Nutmeg in these islands. Sulawesi (Siauw), The Moluccas Islands and Ternate are examples where Nutmeg Trees thrive and have been grown for centuries since the Portuguese harbored in The Moluccas, these Islands have been known to the western world as the original spice islands from where nutmeg originated, prior to its presence in the dining room and western cuisine. This is the only tropical fruit that is the source of two different spices. Although with new Agricultural technologies applied, yield can be done at an earlier phase. The first harvest of nutmeg trees takes place 7–9 years after planting, and the trees reach full production after 20 years. Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 to 30 mm (0.8 to 1 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried "lacy" reddish covering or aril of the seed. The nutmeg tree is important for two spices derived from the fruit, nutmeg and mace. The most important commercial species of the nutmeg tree-family is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas of Indonesia, or Spice Islands. As valuable as it for the European cuisine, as beautiful and valuable it is at the Origin where the Nutmeg Trees are well-known for centuries, even before the Portuguese arrived at the shores of Banda Islands It has been recorded that some trees even reach a hundred years of harvest. Nugmeg & Mace two spices derived from one fruit!īM Uniproducts BV imports and re-exports Nutmeg, directly from its Origin to our Clients.
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